Probiotics and Acidophilus
What is it?
Probiotics, particularly Lactobacillus Bifidus, are first introduced into the sterile intestines of the infant as a result of breastfeeding. Large numbers can soon be observed in the feces of the baby.
L. Bulgarians is commonly used as a yogurt culture but cannot proliferate in the human gut. Additional beneficial lactobacillus strains include L. acidophilus, L. fermentum, L. casea, L. salivores, L. brevis and L. plantarum.
Other friendly bacteria may thrive unless broad-spectrum antibiotic drugs attack them.
Lactobacilli are known to produce natural antibiotics of their own.
For instance, the Probiotics L. acidophilus manufactures antibiotic-like enzyme agents’ called acidolin, acidophilin, and lactocidin; L. brevis makes lactobacillin and lactobrevin, and L. bulgarious produces bulgarican.
Acidophilus is used for a variety of health complaints.
Of these, the antimicrobial enzymes acidophilin and bulgarican are most effective against food born pathogens.
Anytime an imbalance in the gut leads to the overgrowth of one bacterial species of another, Probiotics supplementation with a good, viable acidophilus should be considered.
How Do You Use It?
Infant thrush
Think always of treating the mother (especially if breastfeeding) with oral supplements of L. bifidus. “Paint” the nipples before each infant feeding with a concentrated culture of L. bifidus.
Vaginitis
You can use implants of fresh (sugar free) yogurt in the vagina or water plus yogurt douches. There are also cultured vaginal implants available.
Intestinal infections
Eat one or more cups of yogurt three or four times daily or take L. acidophilus concentrates that are naturally high in acidophilin, the naturally occurring antibiotic/anti-carcinogenic substance.
Milk Intolerant People
For milk intolerant patients or those with outright milk allergies, an acceptable way to avoid adverse reactions is to introduce potent amounts of the L. acidophilus organisms in small increments, beginning with a one-quarter teaspoonful of powder or liquid – or one acidophilus capsule – two or three times daily.
Advantageous Nutritional Effect
In addition to their usefulness in anti-yeast therapy, Lacto-bacilli strains have advantageous nutritional effects on:
- Vitamin and nutrient synthesis
- Anticholesteremic (cholesterol-lowering effect)
- Antilipidemic (lowering blood fats) benefits
- Anti-viral activity.
Lactobacillus supplementation or yogurt intake should always follow the use of broad-spectrum antibiotics to replace the friendly bacteria killed by the non-specific action of the drugs.
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